Swedish style gingerbread with added lingonberries. No lingonberries in the mix.
This is a very traditional cake in Sweden eaten all year but especially around christmas since this cake is a soft version of the gingersnap cookie. There are countless versions of this cake but we have chosen this old tried family recipe that adds lingonberry preserve to the mix which makes it incredibly moist. Swap out lingonberries for whole berry cranberry sauce for a cheaper version.
Directions are on the label and all you have to do is to make sure you have all the "wet" ingredients; butter, buttermilk, eggs, lingonberry preserve, at home before getting started. The cake is stirred together in one bowl, doesn't get easier that this!
Cake mix ingredients: flour, sugar, baking soda, spices.
Net weight 22oz
Cardamom coffee cake mix.
This is a very traditional cake in Sweden that anyone can make with this mix. Directions are on the label and all you have to do is to make sure you have all the "wet" ingredients; butter, milk, eggs, at home before getting started. The cake is stirred together in one bowl, doesn't get easier that this!
Cake mix ingredients: flour, sugar, sliced almonds, pearl sugar, baking powder, cardamom.
Gross weight 40oz
This is a "fairtrade" product by Danish company Dan Sukker.
Demerara - This is a type of cane sugar with a fairly large grain and a pale amber color. It has a pleasant toffee flavor and can be used in place of brown or white sugar. It will not just sweeeten the dish but will add some darker notes of flavor. Works great with apple pie or any winter vegetables like sweet potatoes or pumkin.
Pearl sugar. Large, hard sugar nibs that won't melt in the oven. To decorate cinnamonbuns and other baked goods.
Made in Sweden.
Pearl sugar is used for decorating baked goods like cinnamon rolls, cardamom cake, applecake, etc.
The big sugar cystals will not melt in the oven.
Used in Scandinavia instead of vanilla extract. This is powdered sugar flavored with real vanilla bean. The black specks from the vanilla bean is visible in the powder. Add a little to your whipped cream!
Sold Out $ 17.92
Spanish Saffron Use for baking or cooking traditional dishes like Paella and saffron buns.
Considered the most expensive spice in the World and is derived from the Crocus flower. Each plant has 4 flowers and each flower has 3 stigmas which makes the spice. Each stigma has to be hand picked and it takes an enormous amount of flowers to make up 1gram of saffron
This jar contains 1.7g, or 0.06oz. Many cheaper ones contain a third of the weight.
This is a great price guaranteed. Here are some price examples out there: World Market $4.99 for 0.50g, Walmart $17.74 for 1.7g, eBay $13.49 for 1.7g
$ 8.99 $ 9.39
Use for baking or cooking. Great when added to the dough when making cinnamon rolls!
Swedish whipped honey from Svensk Honungsförädling AB. Use as a sweetener for drinks or in baking.
1lb 1.85oz 500g
Sold Out $ 2.99
Dry yeast formulated for baking sweet dough.
Each package equals 50g of fresh yeast and the set contains 2 packages.
Used as rising agent when baking certain Swedish cookies, one type is called "Drömmar" which translates into "Dreams". Makes them very light and porous.
Light sugar beet syrup.
Classic basic syrup for making sweets, cookies, desserts.
A must for making knäck!
Dan Sukker Mörk Sirap.
Made with sugar beets.
For making dark bread and other uses.
Vanilla Dessert Sauce. Makes 7 servings
Mix with milk and serve with a warm apple pie or rhubarb and strawberry pie. Use less milk, maybe half, and use as vanilla custard in layered Swedish strawberry cake with whipped cream or in Princess cake. Delicious either way!
Ingredients: sugar, corn starch, modified food starch, coconut oil, salt , sodium caseinate (milk protein), artificial flavor (vanillin), colored with beta carotene.
Almond paste consists of ground almonds and sugar. Our almond paste has 66% almonds and 34% sugar. Made from California grown almonds! Great for baking pastries and sweet coffee bread. No almond extract, just like the European formula, but higher almond content. Almond paste typically has 50% almonds and 50% sugar in Europe.
To make Semlor using almond paste visit our Pinterest Board
Marzipan is used in Europe for decorating cakes and pastries. Green marzipan is traditionally used in Sweden when making Princesstårta or Princess Torte.
Non colored Marzipan is used in Europe for decorating cakes and pastries.
Ingredients: sugar, almonds, water, potassium sorbate as preservative, natural and artificial almond flavoring.
8.04 oz (225g)