Gingersnap Cookie Mix, jar
$ 14.00
Swedish gingersnaps cookie mix. You will need to add the "wet" ingredients to this mix; butter, egg and syrup.
Directions are on the label. Super easy to make. Makes approx. 110 cookies.
Cookie mix ingredients: unbleached flour, sugar, spices, baking soda.
Gross weight 38.4 oz
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Kladdkaka or Chocolate Fudge Cake.
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Make a big 9" cake
Pepparkaka Mix
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Swedish style gingerbread with added lingonberries. No lingonberries in the mix.
This is a very traditional cake in Sweden eaten all year but especially around christmas since this cake is a soft version of the gingersnap cookie. There are countless versions of this cake but we have chosen this old tried family recipe that adds lingonberry preserve to the mix which makes it incredibly moist. Swap out lingonberries for whole berry cranberry sauce for a cheaper version.
Directions are on the label and all you have to do is to make sure you have all the "wet" ingredients; butter, buttermilk, eggs, lingonberry preserve, at home before getting started. The cake is stirred together in one bowl, doesn't get easier that this!
Cake mix ingredients: flour, sugar, baking soda, spices.
Net weight 22oz
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Drömmar Mix, Jar
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Vanilla Dream Cookies.
These are traditional cookies baked with baker's ammonia which is a rising agent that makes the cookies almost fall apart like sand in your mouth. The recipe calls for both oil and butter, which is important to use both as this gives them that special delicate texture. Follow the instructions on the package and don't skimp on the time beating the sugar and butter. Store the baked cookies in the freezer.
Makes 40 cookies
36.2oz
Ingredients: flour, sugar, baker's ammonia, vanilla sugar with real vanilla bean.
