Rice for making porridge or rice pudding. Rice cooked in milk with cinnamon stick makes a delicious breakfast.
Our mix comes with 1 cinnamon stick and 1 blanched almond. It is a tradition where we come from to put a blanched almond in the christmas porridge and whom ever gets the almond is said to be the next to get married!
Leftover porridge can be mixed with whipped cream and chopped orange to make "Ris a la Malta", a popular dessert at our house for Christmas.
$ 34.00 $ 37.00
Beautiful, hanging, handmade and hand painted decoration.
Made by Maud Stiller. She is a local artist very close to our hometown in Sweden.
$ 8.95 $ 10.95
Swedish style gingerbread with added lingonberries. No lingonberries in the mix.
This is a very traditional cake in Sweden eaten all year but especially around christmas since this cake is a soft version of the gingersnap cookie. There are countless versions of this cake but we have chosen this old tried family recipe that adds lingonberry preserve to the mix which makes it incredibly moist. Swap out lingonberries for whole berry cranberry sauce for a cheaper version.
Directions are on the label and all you have to do is to make sure you have all the "wet" ingredients; butter, buttermilk, eggs, lingonberry preserve, at home before getting started. The cake is stirred together, doesn't get easier that this!
Cake mix ingredients: flour, sugar, baking soda, spices.
Net weight 24oz
This is a spice mix, as we can't sell alcoholic beverages, but it makes it so much more special when you have made it yourself and directions are printed on the bottle!
Ingredients: demerara sugar, cinnamon, orange peel, cardamon, ginger.