Spanish Saffron Use for baking or cooking traditional dishes like Paella and saffron buns.
Considered the most expensive spice in the World and is derived from the Crocus flower. Each plant has 4 flowers and each flower has 3 stigmas which makes the spice. Each stigma has to be hand picked and it takes an enormous amount of flowers to make up 1gram of saffron
This jar contains 1.7g, or 0.06oz. Many cheaper ones contain a third of the weight.
To make a delicious seafood soup using saffron us this Link.