Madeira soaked plums covered in marzipan and chocolate.
By appointment to the Royal Danish Court
Ingredients: sugar, chocolate liquor, plums, almonds, apricot kernels, glucose syrup, brandy, ethyl alcohol, cocoa butter, milk fat, rape seed leicithin, food starch, sorbic acid, citric acid.
$ 11.99 $ 17.92
Spanish Saffron Use for baking or cooking traditional dishes like Paella and saffron buns.
Considered the most expensive spice in the World and is derived from the Crocus flower. Each plant has 4 flowers and each flower has 3 stigmas which makes the spice. Each stigma has to be hand picked and it takes an enormous amount of flowers to make up 1gram of saffron
This jar contains 1.7g, or 0.06oz. Many cheaper ones contain a third of the weight.
This is a great price guaranteed. Here are some price examples out there: World Market $4.99 for 0.50g, Walmart $17.74 for 1.7g, eBay $13.49 for 1.7g
$ 1.75 $ 2.99
Dry yeast formulated for baking sweet dough.
Each package equals 50g of fresh yeast and the set contains 2 packages.
best before 11-2016
$ 4.50 $ 6.50
Almond paste consists of ground almonds and sugar. Our almond paste has 66% almonds and 34% sugar. Made from California grown almonds! Great for baking pastries and sweet coffee bread.
To make Semlor using almond paste visit our Pinterest Board
$ 4.50 $ 6.50
Non colored Marzipan is used in Europe for decorating cakes and pastries.
Ingredients: sugar, almonds, water, potassium sorbate as preservative, natural and artificial almond flavoring.
8.04 oz (225g)