Anthon Berg Marzipan Rounds with Plum in Madeira

Anthon Berg

Madeira soaked plums covered in marzipan and chocolate.

By appointment to the Royal Danish Court

275g    9.7oz

Ingredients: sugar, chocolate liquor, plums, almonds, apricot kernels, glucose syrup, brandy, ethyl alcohol, cocoa butter, milk fat, rape seed leicithin, food starch, sorbic acid, citric acid.


Type: Chocolate


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