Picture is showing a mix ready to drink. This is a spice mix so you have to add your own vodka as we can't sell alcoholic beverages, but it makes it so much more special when you have made it yourself and directions are printed on the bottle. It only needs to sit for 24hrs and you have made your own snaps!
This snaps mix is named after Anna Kristina "Cajsa" Warg. She was born in Örebro, Sweden on March 23, 1703. She is probably the most well known chef and cookbook author in Sweden. Her first book came out 1755 and the title was "Hjälpreda i köket för unga fruntimmer" and was more a guide how a young woman should run a household.
Ingredients: anise, fennel, bitter orange, safflower, and demerara sugar.
A mixture of our most popular licorice candy, contains sweet and salty licorice. All imported from Sweden, Denmark, Finland and Holland.
A mix of our best sour candy.
Ingredients: sugar, glucose fructose syrup, invert sugar syrup, glucose syrup, corn starch, wheat starch, potato starch, water, gelatin, bicarbonate, malic acid, lactic acid, citric acid, tartaric acid, potassium citrates, glycerol monostearate, coconut oil, palm oil, beeswax, carnauba wax, olive oil, beeswax, carnauba wax, arabic gum, salt, flavorings. Fruit and vegetable concentrates: carrot, black currant, safflower, elderberry, lemon. Color; carmine, curcumin, beta carotene.
Artificial food coloring
Cardamom coffee cake mix.
This is a very traditional cake in Sweden that anyone can make with this mix. Directions are on the label and all you have to do is to make sure you have all the "wet" ingredients; butter, milk, eggs, at home before getting started. The cake is stirred together in one bowl, doesn't get easier that this!
Cake mix ingredients: flour, sugar, sliced almonds, pearl sugar, baking powder, cardamom.
Gross weight 40oz
Kladdkaka or Chocolate Fudge Cake.
This is the only cake you'll ever need! That is if you like chocolate. It is a very dense and rich cake that will go a long way. It is perfect with a dollop of whipped cream for dessert or served lightly warm with a scoop of vanilla ice cream. Made with Swedish cocoa and vanilla sugar.
Make a big 9" cake