Picture is showing a mix ready to drink. This is a spice mix so you have to add your own vodka as we can't sell alcoholic beverages, but it makes it so much more special when you have made it yourself and directions are printed on the bottle. It only needs to sit for 24hrs and you have made your own snaps!
This snaps mix is named after Anna Kristina "Cajsa" Warg. She was born in Örebro, Sweden on March 23, 1703. She is probably the most well known chef and cookbook author in Sweden. Her first book came out 1755 and the title was "Hjälpreda i köket för unga fruntimmer" and was more a guide how a young woman should run a household.
Ingredients: anise, fennel, bitter orange, safflower, and demerara sugar.
Kladdkaka or Chocolate Fudge Cake.
This is the only cake you'll ever need! That is if you like chocolate. It is a very dense and rich cake that will go a long way. It is perfect with a dollop of whipped cream for dessert or served lightly warm with a scoop of vanilla ice cream. Made with Swedish cocoa and vanilla sugar.
Make a big 9" cake
Cardamom coffee cake mix.
This is a very traditional cake in Sweden that anyone can make with this mix. Directions are on the label and all you have to do is to make sure you have all the "wet" ingredients; butter, milk, eggs, at home before getting started. The cake is stirred together, doesn't get easier that this!
Cake mix ingredients: flour, sugar, sliced almonds, pearl sugar, baking powder, cardamom.
Caramel Almond cake mix.
Another traditional cake mix. This is a vanilla cake with a almond butterscotch topping, Directions are on the label for the cake and inside bag for the topping. Just make sure you have all the "wet" ingredients; butter, milk, eggs, at home before getting started. The cake is stirred together in one bowl and the topping is simmered together on the stove.
Cake mix ingredients: unbleached flour, granulated sugar, almonds, baking powder. Topping: sugar, flour, almonds.
Gross weight 40oz
Vanilla Dream Cookies.
These are traditional cookies baked with baker's ammonia which is a rising agent that makes the cookies almost fall apart like sand in your mouth. The recipe calls for both oil and butter, which is important to use both as this gives them that special delicate texture. Follow the instructions on the package and don't skimp on the time beating the sugar and butter. Store the baked cookies in the freezer.
Makes 40 cookies
Ingredients: flour, sugar, baker's ammonia, vanilla sugar with real vanilla bean.
Gross weight 20oz