The cheese is recognized by its bright red wax. It has a mild, slightly tangy flavor with a smooth texture and small, eye formation.
Swedish Fontina slices and shreds well for salads and sandwiches, and melts well for fondues, pasta dishes, and gourmet pizzas.
Pasteurized rbGH free cow milk, cheese culture, salt & animal rennet, potassium sorbate added as a preservative.
Imported from Sweden