$ 52.00 $ 65.00
Square table topper
100% organic cotton
Designer Linda Svensson Edevint
Our Christmas blend is made with black tea, blackberry leaves, heather flowers, cinnamon, apple, and sliced almonds and a hint of citrus aroma.
Glögg is a Scandinavian classic Christmas drink similar to mulled wine or the German Gluhwein. This is a concentrate with no alcohol. Add wine and port according to the recipe on the bottle.
Make your own glögg by adding equal parts wine and port. We use 1 bottle of Pinot Noir and one bottle of Tawny port. Recipe on the bag. The spices are good for 2 bottles of wine and 2 bottles of port just let it sit for 24 hours.
Ingredients: raisins & almonds (separate bag) cinnamon, sevilla orange peel, cardamom, cloves.
Rice for making porridge or rice pudding. Rice cooked in milk with cinnamon stick makes a delicious breakfast. Leftover porridge can be mixed with whipped cream and chopped orange to make "Ris a la Malta", a popular dessert at our house for Christmas.