Make your own glögg by adding equal parts wine and port. We use 1 bottle of Pinot Noir and one bottle of Tawny port. Recipe on the bag. The spices are good for 2 bottles of wine and 2 bottles of port just let it sit for 24 hours.
Ingredients: raisins & almonds (separate bag) cinnamon, sevilla orange peel, cardamom, cloves.