Sirius Konsum Chocolate & Lakkris
Milk chocolate covered licorice and dusted with licorice powder. A unique, luxurious candy according to many licorice experts.
Ingredients: milk chocolate 76% (sugar, cocoa butter, cocoa liquor, whole milk powder, skimmed milk powder, soy lecithin), vanilla, cocoa dry solids min. 37%), licorice 22% (wheat flour, sugar, molasses, glucose syrup, invert sugar, licorice extract, ammonium chloride, fully hydrogenated coconut fat, anise oil, table salt, stabilizer, licorice powder 1%, coating material 1% (modified maize starch, coconut oil. sucrose, glucose syrup)
$ 11.99 $ 17.92
Spanish Saffron Use for baking or cooking traditional dishes like Paella and saffron buns.
Considered the most expensive spice in the World and is derived from the Crocus flower. Each plant has 4 flowers and each flower has 3 stigmas which makes the spice. Each stigma has to be hand picked and it takes an enormous amount of flowers to make up 1gram of saffron
This jar contains 1.7g, or 0.06oz. Many cheaper ones contain a third of the weight.
This is a great price guaranteed. Here are some price examples out there: World Market $4.99 for 0.50g, Walmart $17.74 for 1.7g, eBay $13.49 for 1.7g
Dan Sukker Mörk Sirap.
Made with sugar beets.
For making dark bread and other uses.
Light sugar beet syrup.
Classic basic syrup for making sweets, cookies, desserts.
A must for making knäck!
100 % Coconut fat. A must for making Ischoklad!
Make your own "melt in your mouth" gourmet chocolates. Use whatever chocolate you prefer: dark, milk, white and top if you like with nuts, candied ginger, orange peel, crushed candy pieces or sea salt and enjoy! Use 2 parts chocolate and 1 part coconut fat.
Also used in baking and cooking.