Spanish Saffron Use for baking or cooking traditional dishes like Paella and saffron buns.
Considered the most expensive spice in the World and is derived from the Crocus flower. Each plant has 4 flowers and each flower has 3 stigmas which makes the spice. Each stigma has to be hand picked and it takes an enormous amount of flowers to make up 1gram of saffron
This jar contains 1.7g, or 0.06oz. Many cheaper ones contain a third of the weight.
To make a delicious seafood soup using saffron us this Link.
Abba Grebbestads Ansjovis.
*NEEDS REFRIGERATION, PLEASE ADD COOL PACK FOR SHIPPING*
Abba Matjes. 200g 8oz
Fishballs in lobster sauce. No matter what age you are these are great for dinner with boiled potatoes and green peas, so quick and easy too!
Abbas Kalles Kaviar. It doesn't get more Swedish than this! Some say it's an acquired taste, we say it's delicious!
Great on crackers or bread with egg!
"Needs to be shipped in a Cool Pack" Please add cool pack to order.
Ingredients: fish roe (cod, saithe), canola oil, sugar, salt, potato flakes, tomato puree, potassium sorbate, sodium benzoate (preservatives), ascorbic acid. Catch area North Atlantic.
Abba Matjes. 200g
A must for the dinner table on Easter/Midsummer or great served as an appetizer.
*Needs refrigeration, add cool pack for shipping*
Ingredients: herring pieces, sugar, salt, vinegar, dill, sodium benzoate, potassium sorbate, spices, and spice extracts.