A sweet mix of our wrapped chocolate and caramel candies.
5.5 oz (155g)
Delicate caramels; Le Petit Mousse Chocolates are made by our friend and local chef Jeffrey Strauss.
These are absolutely addictive! The perfect gift for anyone who loves dark chocolate and caramels. Chef Jeffrey Strauss combines rich, buttery caramels, delicately formed flake salts and exotic flavor infusions from around the world. Each box has 4 flavors, 8 caramels to a gift box.
Vanilla Bean Caramel- The vanilla bean caramel is infused with the bold and intense, yet sweet and harmonious perfume of the Madagascar vanilla bean. Hand dipped in 70% dark chocolate, finished with Alaea Hawaiian Sea Salt.
Honey Caramel- The honey caramel is made with 100% pure clover honey, creating a smooth, sweet and slightly floral finish. Hand dipped in 70% dark chocolate, then finished with vanilla bean Fleur de Sel.
Orange Blossom Caramel- The orange blossom caramel is infused with orange blossom water that creates a smooth intense and sweet citrus flavor that pares well with the rich, buttery flavor of the caramel. Hand dipped in 70% dark chocolate, and finished with Hawaiian black lava salt.
Classic Salted Caramel- Ekove childhood memories with the classic caramel and its rich, buttery finish. The Classic has a sense of nostalgia, invoking emotions fueled by simplicity and pleasure. Hand dipped in 70% dark chocolate and finished with a Murray River Pink Flake Salt from Australia.
Ingredients: semi sweet chocolate (chocolate liquor, sugar, cocoa butter, butter oil, soya lecithin, vanilla, milk), corn syrup, dark brown sugar, sweetened condensed milk (milk, sugar), butter (cream, water, salt), honey, salt, sea salt with purified red clay, sea salt with activated charcoal, sea salt. Milk chocolate (sugar, cocoa butter, milk, chocolate liquor (processed with alkali), lactose, milkfat, soya lecithin, natural and artificial flavors. White coating (sugar, partially hydrogenated palm kernel oil, whey, milk, mono and diglycerides, soya lecithin, artificial color, natural and artificial flavor.
Shares equipment with peanuts, almonds, cashews, hazelnuts, macadamias, pecans, walnuts, wheat, milk, egg & soy.
Le Petit Mousse, San Diego, CA
Fazermint´s one-of-a-kind blend of cool and creamy peppermint filling together with dreamy dark chocolate has made the delicious praline a regular guest at special occasions.
Ingredients: sugar, cocoa mass, glucose syrup, cocoa butter, milk, fat, skimmed milk powder, soy lecithin, peppermint oil, vanillin, enzymes.
Tyrkisk Peber. Hard licorice candy filled with a salty licorice powder.
Ingredients: sugar, glucose syrup, ammonium chloride, licorice extract, salt, flavor, vegetable oil (rapeseed), color E153
Caramel covered with milk chocolate.
Ingredients:glucose syrup, sugar, vegetable fat (palm), whole milk powder, cocoa butter, whey powder (from milk), cocoa mass, milk, skimmed milk powder, salt, emulsifier (lecithin including soy).