Radiokaka/Radio cake

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Radio cake, Cellar cake or Ice chocolate cake.

These are some of the names this cake is known by.

This is a no bake cake so it's very quick and easy to make, but it should be chilled overnight.

RECIPE:

200g (7 oz) Palmin solid coconut fat

200g (7 oz) Bittersweet or dark chocolate

2 eggs or 6 tablespoons egg substitute

3 dl (1 1/4 c) Powdered sugar

1/2 teaspoon Dansukker Vanilla sugar

Approx. 25 plain butter cookies, like Mariekex

Line a 1.5L (6 c) loaf pan with parchment paper or foil.
Melt the coconutfat and the chocolate over low heat in a small saucepan. Let it cool.
Beat the eggs with the powdered sugar until light yellow.
Carefully and slowly stir in the lukewarm chocolate mixture into the egg batter.
Spread a layer of the chocolate mixture in the bottom of the pan, place a layer of the cookies on top and keep layering with more chocolate and cookies, ending with chocolate.
Refrigerate overnight or for at least 5 hrs. Slice the cake in 1/4-1/2" slices.