This is a spice mix, as we can't sell alcoholic beverages, but it makes it so much more special when you have made it yourself and directions are printed on the bottle!
Ingredients: demerara sugar, cinnamon, orange peel, cardamon, ginger.
Kladdkaka or Chocolate Fudge Cake.
This is the only cake you'll ever need! That is if you like chocolate. It is a very dense and rich cake that will go a long way. It is perfect with a dollop of whipped cream for dessert or served lightly warm with a scoop of vanilla ice cream. Made with Swedish cocoa and vanilla sugar.
Make a big 9" cake
Swedish style gingerbread with added lingonberries. No lingonberries in the mix.
This is a very traditional cake in Sweden eaten all year but especially around christmas since this cake is a soft version of the gingersnap cookie. There are countless versions of this cake but we have chosen this old tried family recipe that adds lingonberry preserve to the mix which makes it incredibly moist. Swap out lingonberries for whole berry cranberry sauce for a cheaper version.
Directions are on the label and all you have to do is to make sure you have all the "wet" ingredients; butter, buttermilk, eggs, lingonberry preserve, at home before getting started. The cake is stirred together in one bowl, doesn't get easier that this!
Cake mix ingredients: flour, sugar, baking soda, spices.
Net weight 22oz
Caramel Almond cake mix.
Another traditional cake mix. This is a vanilla cake with a almond butterscotch topping, Directions are on the label for the cake and inside bag for the topping. Just make sure you have all the "wet" ingredients; butter, milk, eggs, at home before getting started. The cake is stirred together in one bowl and the topping is simmered together on the stove.
Cake mix ingredients: unbleached flour, granulated sugar, almonds, baking powder. Topping: sugar, flour, almonds.
Gross weight 40oz
Vanilla Dream Cookies.
These are traditional cookies baked with baker's ammonia which is a rising agent that makes the cookies almost fall apart like sand in your mouth. The recipe calls for both oil and butter, which is important to use both as this gives them that special delicate texture. Follow the instructions on the package and don't skimp on the time beating the sugar and butter. Store the baked cookies in the freezer.
Makes 40 cookies
Ingredients: flour, sugar, baker's ammonia, vanilla sugar with real vanilla bean.