Baking With Our Cake Mixes

January 28, 2018

Baking With Our Cake Mixes

Using our cake mixes is super easy and they come out great every time even if you're not a seasoned baker. Follow the easy steps below to try a Swedish style spice cake with lingonberries.
Below is a picture of what you need. It does not matter if you have a glass jar mix or the ziptop mix, both make the same size cake. 
You can use lingonberries or substitute whole cranberry sauce as the cranberries are a cheaper substitute and are easier to find in stores.
baking pepparkaka
Shopping list:
1 stick melted butter
1 c lingonberry preserve or whole cranberry sauce
3/4 c + 3 tbsp buttermilk
3 eggs
1 Jar of Pepparkaka Mix
or
1 Ziptop Pepparkaka Mix

    1. Start by buttering a large bundt pan. This is easily done with the paper wrapping from the butter.

    2. Mix all the wet ingredients: melted butter, eggs, preserve and buttermilk in a large mixing bowl.

    3. Add the jar or zip top bag with cake mix and stir on the slowest speed with a beater or by hand.

    4. Pour the batter in the prepared baking pan and put on lower rack in the over. Bake at 350F for approx. 55 min. or until a cake tester comes out clean. If the cake appears pale use the broiler for a half minute or so at the end. Just pay close attention so that the cake does not burn.

    Allow the cake to cool somewhat before putting it upside down on a rack or cutting board.

     

    Enjoy with coffee or a cold glass of milk!

    Allow to cool completely before serving. Any leftover cake is best stored wrapped in plastic or a ziplock bag inside the fridge.



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